A milky dilemma

[mewletter]

Of course we do know the great benefits of milk. But I recently met a dilemma. Since it's not legal to get imported raw milk, it's still legal to buy from local farms. But the cows are not grass-fed types (although they seem to be healthy).

So which milk is better? Australia grass-fed pasteurized milk, or local raw milk? I try to provide a bit more information as possible. (It's an over 2 hours bus/train ride to get there though)

[inflated]

Contact a local dairy and find out if you can get delivery of raw milk--that's how I get it we contracted with a small dairy and have milk, cream, and some cheeses delivered twice a week.

[mewletter]

Sadly, I found a few dairy farms that willing to sell raw milk but all don't do deliveries. (One had a minimum requirement purchase and inflated delivery charge )

I tried to buy them once every 2-3 weeks and due to the size of my fridge, bought only 3 liters of it at a time. Still I wonder is it worth it?